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Report on the Events  
Anuga FoodTec 2012 preparations gearing up
Early registration pays dividends
More than 100 suppliers have already registered
 
 
 
With just over a year to go before Anuga FoodTec — the international
trade fair for food and drink technology — which will open its doors for
the sixth time from 27th to 30th March 2012, preparations are really
gearing up. More than 100 suppliers have already registered to participate
in Cologne. Anuga FoodTec is the world's only specialist trade fair whose
cross-sector, process-oriented approach is not tied to specific raw
materials and covers all aspects of processing, packaging, hygiene, storage
and distribution in food production. This independence of sectors, raw
materials and partial processes has made Anuga FoodTec into the global
food industry’s leading information and procurement platform. For
example, the world’s ten most important food and beverage producers
were represented at Anuga FoodTec in Cologne as visitors. The
international trade fair takes place every three years and is jointly
organized by Koelnmesse GmbH and the German Agricultural Society
(DLG).
The event’s extremely good results in 2009 have contributed to Anuga
FoodTec’s success in further expanding its international leadership function for
food and beverage technology. Anuga FoodTec welcomed approximately
34,000 trade visitors from 114 countries, a figure comparable to that of the
previous fair. Some 43 per cent of the visitors came from abroad. At the same
time, a total of 1,194 exhibiting companies from 39 countries attended the
event, representing a slight increase over the exhibitor figure posted by the
previous event (2006: 1,178 suppliers, 40 countries). Anuga FoodTec 2009
focused on hygiene technologies, automation and sustainability — in particular
energy efficiency. These themes also were addressed by the very diverse
supporting programme of Anuga FoodTec. A strong turnout was registered at
the Anuga FoodTec forums, which were coordinated and organized by the DLG.
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The symposiums and presentations by renowned institutes and speakers were
dedicated to themes including technologies for chilled food and fresh-cut
products, product quality and food safety, pasta technology, convenience, dairy
technology, meat technology and advances in technologies for the liquid foods
segment.
The “hot” phase of preparations for Anuga FoodTec 2012 is now getting
underway. The registration documents have hit the market and more than 100
suppliers have already confirmed their participation. The global player TetraPak
has already indicated that it will be participating in Cologne. There are benefits
for those companies wishing to present themselves and their products at Anuga
FoodTec 2012 which file a binding registration by 15th June 2011: early
booking gives them the option of individual positioning and more economical
conditions.
Anuga FoodTec
27th to 30th March 2012
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